Dough Culture (已結業)

the curry puff here has a thinner pastry than other places like tip top or old chang kee. the filling is alright but it's just potatoes. nothing else. no egg. i only like curry puffs with eggs. it's good for a quick bite but not really recommended. their other deep fried stuff like dough fritters and yam cakes are better. otherwise, i would give the curry puff a miss. their dough fritter is not bad. they also have the butterfly bun, but i didn't think it tasted that good.