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2012-07-11 14 瀏覽
Pleasant Sunday Brunch experience at Bistro Soori, cured pork tenderloin was tender and juicy. The eggs benedict with crabcake on top of english muffin was marvellous. Large chunks of crabcake, retains the taste of the sea. I love the eggs benedict sauce and the whole crabcake taste even better when you crack the egg yolk. Overall the mains were good, however the dessers and appetizers were a little disappointing. Especially the vanilla ice cream with brownies. Brownies was dry and ice cream was
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Pleasant Sunday Brunch experience at Bistro Soori, cured pork tenderloin was tender and juicy. The eggs benedict with crabcake on top of english muffin was marvellous. Large chunks of crabcake, retains the taste of the sea. I love the eggs benedict sauce and the whole crabcake taste even better when you crack the egg yolk.
Overall the mains were good, however the dessers and appetizers were a little disappointing. Especially the vanilla ice cream with brownies. Brownies was dry and ice cream was pretty ordinary. Appetizers - tempura prawns was also nothing to shout about, tasted like my granny's fried prawns.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-07-08