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2012-04-22
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Talking about Pontian, there used to have a pontian craze where popped out many outlets in singapore whereby thety are famous for wanton mee in black sauce and their crispy fried wanton. I'm a fan of wanton mee and have tried pontian wanton noodles in AMK hawker center years ago and it was great. I've decided to try out the kovan outlet as all my colleagues are fans of pontian wanton noodles.The noodles are Q and springy, well tossed with black sauce. It's full of lard taste. Good! The char sie
I'm a fan of wanton mee and have tried pontian wanton noodles in AMK hawker center years ago and it was great. I've decided to try out the kovan outlet as all my colleagues are fans of pontian wanton noodles.
The noodles are Q and springy, well tossed with black sauce. It's full of lard taste. Good! The char siew here are too lean for mi, would prefer something with abit of fats for that chewy texture.
Quite abit of Q during lunch time!
張貼
