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2011-03-09
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A friend of mine had travelled down from Malaysia and were hanging out till late when we decided to go for supper at this much raved hangout. After the prata dinner (love the curries) we were looking at desserts when my friend saw fried ice-cream. We were truly excited for this is the first time my friend is having fried ice-cream (the type with ice-cream wrapped in dough and deep fried till crispy while ice-cream inside is still cold) in Singapore. Though I have personally tasted it before at
However as it turned out it was disappointing. There were several pieces of it in a serving. Though the skin were deep fried till cripsy the ice cream inside were not cold and frozen anymore. Before we could finish our first piece in hand every other piece still untouched on the place were alrdy soggy as the ice-cream inbetween has already melted.
Having to pay for hardly whats called a fried ice cream. We decided to call for the waiter who had served us the dish less then several minutes ago. We asked for a new proper serving to be replaced. In reponse was a very unwelcoming statement made by the waiter without hesitation that we will have to take what is already left on the plate and will have to pay for another serving without guarantee that the quality of the ice-cream will be better. Understand that the frying of the frozen ice-cream in dough requires skills with accurate control of timing and oil temperates. We would have been happy if the price of the dessert was taken off our bill or if we are offered a discount off our total bill or replaced with something else like a drink. However even having asked, the waiter rudely rejected and walked away. We ended up wondering why we had to pay for the horrid so called fried ice-cream and service.
張貼