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2013-04-19
7 瀏覽
I'm a frequent (probably) customer of this Thai cafe / restaurant, going there on average of once per month. Always ordered the fried kang kong AND butter calamari. No butter calamari, I am not eating there. The butter calamari is a must-try if you are a fan of butter crabs. Deep fried, crispy with a satisfying drip of butter and chilli. The pad thai is not too bad (about 6 dollars) so good for lunch.
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