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Por kee is one of those places that i visit pretty often. Maybe not because the food is extremely fantastic but because it brings back a certain nostalgia. Or maybe just being in Tiong Bharu residential estate gives you that kind of homely feely. Anyway this place is not cheap, they serves pretty expensive dishes for a tze char restaurant. There is outdoor and indoor sitting. You need to make advance reservation if you want to be seated indoors. The restaurant is also separated into 2 sites, jus
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Por kee is one of those places that i visit pretty often. Maybe not because the food is extremely fantastic but because it brings back a certain nostalgia. Or maybe just being in Tiong Bharu residential estate gives you that kind of homely feely. Anyway this place is not cheap, they serves pretty expensive dishes for a tze char restaurant. There is outdoor and indoor sitting. You need to make advance reservation if you want to be seated indoors. The restaurant is also separated into 2 sites, just adjacent from each other.

This is one of the popular dishes, champagne pork ribs. I felt it was much better the last time we ate. Maybe it was the wrong pork that we ordered? I remember the last time each one of us were given a fork and knief for this dish, and all of us were serve one slab of pork ribs. Hmm not this time though
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Pretty ordinary chicken
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I love sweet potato leaves, so well, i certainly love this dish
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Salted egg crayfish was very good! A very distinctive salted egg taste, very crispy some so crispy that you could even eat part of the shell. The meat was firm and juicy.
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Sotong was so so
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Tom yum steamfish was delicious, they used to be able to provide free top up of the tom yum soup but not anymore
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This is the seafood treasures with lots of sea cucumber, toufu and scallops. Yum!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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