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2013-01-31
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The restaurant is pretty small and that may explain why there is always a queue during peak hours. They cook up a pretty good bowl of ramen and the broth is pretty thick. the Char siew is soft and well-cooked. The eggs are the usual ramen standard where the yolk will be soft and sticky.Do take note that the char siew rice comes in a pretty small version. The Pork Cheeks ramen is a must try.The restaurant is simply furnished, with the usual open kitchen which one usually sees in ramen outlets.
Do take note that the char siew rice comes in a pretty small version. The Pork Cheeks ramen is a must try.
The restaurant is simply furnished, with the usual open kitchen which one usually sees in ramen outlets.
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