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2013-06-16
41 瀏覽
I was here for dinner and again, there was a snaking queue and I queued for around 15 minutes. They would take your order first and serve it to you at your table when all dishes are prepared. I love the fish as the gravy was very flavourful, not too spicy (has a little fermented beans taste) and goes well with plain porridge. The spinach was also soft and well stir-fried. Do get the otah as well, has pieces of fish meat within. All these dishes came up to $20+ for 2 persons.
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