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Posh settings with delectable dishes
2015-06-03 70 瀏覽
For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/06/media-invite-dinner-at-xperience.htmlXperience is a stylish and stunning gastro-bar dining haven complete with very cushy seats, allowing diners to immerse themselves into their dining experience easily. My Entree was the Pan-Seared Foie Gras, Beluga Lentil and Hazelnuts. The buttery, wobbly slab of foie gras slid easily onto the tongue and melted luxuriously, filling the palate with
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For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/06/media-invite-dinner-at-xperience.html
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 Xperience is a stylish and stunning gastro-bar dining haven complete with very cushy seats, allowing diners to immerse themselves into their dining experience easily. 
Pan seared Foie Gras with beluga lentil and hazelnuts
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 My Entree was the Pan-Seared Foie Gras, Beluga Lentil and Hazelnuts. The buttery, wobbly slab of foie gras slid easily onto the tongue and melted luxuriously, filling the palate with its rich flavour tinged with a little smokey hint. The grainy lentil was chewy, making me feel like I was eating barley grains; its blandness was a good contrast to the foie gras' heavier one; and the hazelnuts tossed amongst the grains gave a crunchy bite with every mouthful.
Truffle Pao with Short Ribs Stuffing
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 The other set begins with Truffle Pao with Short Ribs Stuffing (buns), an evident fusion touch in these freshly-steamed buns, embracing the well-loved staple in most Chinese dimsum meals. The ribs stuffing was a mash of marinated ribs that sat beautifully against the aromatic, smooth gray buns.
Grilled Beef Tenderloin, Mushrooms, Asparagus & Condiments
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 Then my Main was brougt to the table - Grilled Beef Tenderloin, Mushrooms, Asparagus and Condiments. The beef was juicy and tender, parting graciously with every touch of the blade, cushioning the teeth with every succulent bite. They served us two slices with different done-ness, medium and medium rare (we strongly believe); hence we could see and taste the differences distinctly.
White Chocolate & Yuzu Cremeux
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 Finally, just as I could wait no longer, they brought over my dessert of White Chocolate and Yuzu Cremeux - it was something that pulled at my gastronomical soul even as I read its name on the menu. A dessert that reminds me greatly of Christmas in appearance and taste, spoonfuls of luscious white chocolate accentuated beautifully by the slightly-tarty raspberries and light yuzu pudding.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-06-02
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Pan seared Foie Gras with beluga lentil and hazelnuts
Truffle Pao with Short Ribs Stuffing
Grilled Beef Tenderloin, Mushrooms, Asparagus & Condiments
White Chocolate & Yuzu Cremeux
  • Beef Tenderloin
  • Pan-seared foie gras
  • White chocolate with yuzu cremeux
  • Banana and passionfruit
  • Truffle Pao with short ribs stuffing