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2013-10-22
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Ahh I think there are not many French eating places in Singapore actually, at least they are not as common as others like Japanese or Korean restaurants. So it was my first dining experience of French cuisine in Singapore.I am not really too adventurous with food. I think escargots is really a tad too exotic for me therefore typical of me, I ordered the more "normal'" food like their signature Rotisserie Poulet Roti ($28.80 for whole). But in fact most of the menu choices are really just "normal
I am not really too adventurous with food. I think escargots is really a tad too exotic for me therefore typical of me, I ordered the more "normal'" food like their signature Rotisserie Poulet Roti ($28.80 for whole). But in fact most of the menu choices are really just "normal", would not be able to tell it being French cuisine in particular if it were not of the inclusion of escargots.
Anyway, I enjoyed it very much. The Mushroom Chardonnay sauce was flavorful but yet not too gelat. The chicken was tender even for the breast meat part. A perfect combination along with the mushrooms, thumbs up hehe
An haha I love my mushroom so much that I have mushrooms for appetizer. It came along with a poached egg on top
Poulét means chicken in French actually. But besides their chicken star dish, there are other meat dishes too. Tried the Oxtail de Bourguinon ($15.80). Supposedly it is beef stew in Burgundy red wine but hmm I could not taste a slightest tinge of any red wine in the sauce. It was tender but I find it too plain tasting. It was not really worth the price.I would definitely return for their star dish. They are expanding with more branches now islandwide.
張貼
