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2015-05-12
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Being a frequent diner at Poulet, I have tried most of the items in their menu. Following the majority, we visited their Chinatown Point outlet for a birthday lunch celebration.Celebration starts with their popular entree and soup.French Onion Soup (S$5.90)Beef stock with caramelised french onion topped with cheese croutons, this taste a little more sour than what I have tasted before.Escargot De Bourgogne (S$8.90)Burgundy snails with tomato fondue and almond garlic butter. This is piping hot wh
Being a frequent diner at Poulet, I have tried most of the items in their menu. Following the majority, we visited their Chinatown Point outlet for a birthday lunch celebration.
Celebration starts with their popular entree and soup.
French Onion Soup (S$5.90)
Beef stock with caramelised french onion topped with cheese croutons, this taste a little more sour than what I have tasted before.
Escargot De Bourgogne (S$8.90)
Burgundy snails with tomato fondue and almond garlic butter. This is piping hot when served and the escargots matches well with the tomato and garlic butter maintaining the standard of this dish.
Two sides to go along with the meal.
French Fries (S4.90)
Birthday girl's favourite. It's really scorching hot so be extra careful when you bite it.
Marron Rice (S2.90)
Chestnut rice is a little dry in texture but its so fragrant that will make you finish it.
Here comes our gluttonous order.
Braised Pork Belly (S$15.90)
Served with mashed potato, baby spinach and double mustard, the pork belly is tender even the fatty part is melting and not oily at all.
Mushroom Pissaladiere (S$11.90)
Oven baked pastry topped with caramelised onion jam and button mushrooms. Fluffy and crispy pastry base is the main attraction of this with all the toppings complementing it.
Poulet Roti with Mushroom Chardonnay Sauce (S$15.90) - Half
The famous poulet roti in creamy homemade fresh button mushroom chardonnay sauce. Tender and flavourful chicken with the creamy sauce enhancing it. Sauce is really creamy, opt for other sauce if you can't take creamy stuff.
Duck Au Vin (S$15.90)
Braised duck thigh in red wine sauce served with carrot, bacon and mushrooms. Duck thigh was braised till tender and the red wine sauce goes well with it.
Its dessert time again!
Tiramisu (S$7.90)
Smooth creamy texture with espresso and rum syrup soaked sponge finger, this is our favourite dessert!
Creme Brulee (S$8.90)
Smooth textured egg custard covered with caramelised sugar that is so crispy and warm, definitely the highlight of this dessert. Some may find it too sweet though.
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