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2012-07-27
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For pictures, please go to http://thehungrybunnie.blogspot.com/2012/01/islamic-restaurant-north-bridge-road.htmlPlease note that it's best to dine during the off-peak hours because the place is so tiny. All the tables are crammed pretty tightly so you inadvertently end up hearing the next table's conversation. While the restaurant is air-conditioned, a (slight) downside of the cool surroundings is that your hair does end up smelling of Indian spices by the time you leave the restaurantWe ordered
Please note that it's best to dine during the off-peak hours because the place is so tiny. All the tables are crammed pretty tightly so you inadvertently end up hearing the next table's conversation. While the restaurant is air-conditioned, a (slight) downside of the cool surroundings is that your hair does end up smelling of Indian spices by the time you leave the restaurant
We ordered:
1) Aloo Gobi ($5) - delicious, well-spiced but for the coriander
2) Mutton Mysore ($7) fresh but a tad tough when it should have been fork-tender
3) Chicken Biryani ($7.50) - flavoursome and fluffy. The humongous hunk of a chicken was, despite being breast meat, super moist
4) Prawn Biryani ($10) - my favourite, the rice was the most concentrated in flavour compared to the other 2 biryanis, and the deshelled prawns were fresh and sweet
5) Fish Biryani ($7.50) - fairly similar to the chicken version, with a huge chunk of fresh batang(?) fillet
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