Tiong Bahru Pau

營業中

休息中

Tiong bahru pau are really so popular with Singaporean that you will always see cars stop by the road ( for this branch) to get their pau and dim sum. This is the first time I stopped by as there happened to be an available slot. I got myself the prawn dumpling and the "fan choy" to share with my hubby. I find that the prawn dumpling skin was really thick, even though the filling was rich in sesame oil taste. But I do like their 'fan choy' , the rice was not overpowered by the pepper taste like