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2011-09-23
70 瀏覽
Was around this area and my friend highly recommended this stall saying that it has been around for a decade or two and very popular. I was won over by her recommendations and headed straight to the stall and ordered a prawn noodle with rice vermicelli in soup. Took the first sip on the soup and it brought back those old school feelings of a good old traditional prawn noodle. I was told that the dried version were better but when it comes to prawn noodle, I rather have the soup version. One plus
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