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2013-04-29 46 瀏覽
Most foodcourt stalls that serve prawn noodles also serve alongside other dishes like laksa and bak chor mee. So what tempted me to eat from Zhen Zi was that they only serve 1 dish, and that is prawn noodles, albeit in different styles like dry, soup, with/without pork ribs. Somehow the specialization seemed quite appealing.Prawn noodles with pork ribs in soup, $5.50The soup base was commendable but not too outstanding. It would have been better if the prawns were de-shelled before serving. To b
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Most foodcourt stalls that serve prawn noodles also serve alongside other dishes like laksa and bak chor mee. So what tempted me to eat from Zhen Zi was that they only serve 1 dish, and that is prawn noodles, albeit in different styles like dry, soup, with/without pork ribs. Somehow the specialization seemed quite appealing.
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Prawn noodles with pork ribs in soup, $5.50

The soup base was commendable but not too outstanding. It would have been better if the prawns were de-shelled before serving. To be fair I'd say it's decent standard and in a good location.

I guess my taste buds are too pampered having eaten luxury prawn noodles from River South Prawn Noodles and Beach Road Prawn Noodles. I'm aware it may not be an effective comparison, but rather than paying $5.50 for average prawn noodles, I guess I'll probably opt to top up an additional $1.50, to pay $7 for a good bowl of River South Prawn Noodles with Pork Ribs - that is, if I do have the luxury of time to travel. If not, then Zhen Zi would be a good alternative to settle that prawn noodle craving.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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