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2013-12-02
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What will be a Chinese New Year Dinner be without Fa Cai Yu Sheng. I loves Japanese Yu Sheng more than the Chinese style as I can get to eat fresh fish (Sashimi) while the Chinese style might not be able to compare with the freshness (and thickness too).The Fa Cai Yu Sheng consist of a few vegetables including some Japanese side dishes like scallop skin which is also another of my favorite dish when I eat at Japanese Restaurant.Fresh salmon cues are being mixed together with fresh vegetables whi
What will be a Chinese New Year Dinner be without Fa Cai Yu Sheng. I loves Japanese Yu Sheng more than the Chinese style as I can get to eat fresh fish (Sashimi) while the Chinese style might not be able to compare with the freshness (and thickness too).The Fa Cai Yu Sheng consist of a few vegetables including some Japanese side dishes like scallop skin which is also another of my favorite dish when I eat at Japanese Restaurant.
Fresh salmon cues are being mixed together with fresh vegetables which mostly consist of lettuces and special Japanese sauce to make the overall taste nice and healthy. There are 3 choices of dressing to choose from mainly:-Sushi Tei Dressing
-Wafuu Dressing
-Sesame Dressing
This dish is freshly grilled half fish head with just salt though it does not taste salty at all. As expected of Sushi Tei, the dish is nicely grilled with juicy meat and crispy skin.
Out of so many Japanese restaurants which I had tried having this dish, I rated Sushi Tei the best in my case as the Salmon sashimi is placed nicely while the big and juicy salmon roe is given with a generous serving. I loves the taste of their sushi rice in it which is the main reason why I love this dish.
As usual, I will order this dish to eat as I love the freshness (Cold and great texture) but must remember to inform the staff that you wish to have it freshly made rather than get it from the convey belt.
Minced raw tuna and spring onion are being placed on top of sushi rice instead of normal Japanese rice. You can either mixed everything together before eating or eat it based on your preference.
This is more of a sweeter type of sushi roll due to the additional of mayonnaise on it before serving with slices of avocado on top of each sushi using Tan Tan Meat (Center) topped with Crab Meat and Avocado (Top)
One of the specially dish created by Sushi Tei Holland Village Branch. Oyster are being steamed and made into sushi roll using Cucumber slice to wrap it instead of normal seaweed. Great for 1 or 2 but taste a bit over-powering if you are trying to eat more than that.張貼
