更多
2011-08-19
41 瀏覽
We went for the weekend brunch at S$55 ++ per adult. I like the decoration of its entrance being grand and yet has a gentle touch, especially the walkway. It does feel ancient ;)The furniture are homely too ... nice cushioned chairs ~Shark fins are available one serving per person and chef recommendation dishes are only available one serving per table.We ordered fish porridge and frog leg's porridge. Both were smooth and silky.... argh .. if not wanting to have space for more food, I would have
We went for the weekend brunch at S$55 ++ per adult. I like the decoration of its entrance being grand and yet has a gentle touch, especially the walkway. It does feel ancient ;)
The furniture are homely too ... nice cushioned chairs ~
Shark fins are available one serving per person and chef recommendation dishes are only available one serving per table.
We ordered fish porridge and frog leg's porridge. Both were smooth and silky.... argh .. if not wanting to have space for more food, I would have two portions by myself.Fresh prawns for the har gao and siew mai! yummy ... I think we also suffered from an over dosage of prawns that day ;p
Chilli prawns with crispy buns = fabulous!!! must eat !!! .... the gravy was absolutely addicting and it will be wonderful to have with crabs ~ oh no, I'm drooling ...
Spinach dumplings and chicken feet were of good standard.
I forgot what we ordered but I remembered the fried stuff were good. ;p
Drunken prawns were tender and full of fragrance. We slurped down the soup base too. ;p
Roasted pork belly on the other hand was quite common.
Mini buddha jump over the wall and Scallops and asparagus in spicy xo sauce were of good standard.
Shark fins with dried fish maw and shark fins with crab meat and bamboo pith are of good standard.
Seven spices sea perch fillet that was soft in inside and slight crispy on the outside. So nice that we ordered twice
Coffee spare ribs were too sweet for our likes and the honey coating sometimes get stuck on our teeth.
Char siew bun was so-so.
Char siew was disappointing.
Fried toufu fish cake was so-so.
The beef was good and very tender.
Yang Chow Fried Rice was surprisingly good with firm rice without taste of slick oil.
Egg Beancurd with vegetables was refreshing.
Olive chicken in claypot was addictive. We could have one pot each if we weren't full ;p
Shrimps and squids with brocoli were of good standard.
Among the above four desserts, my favourite is the mango pudding!
Soft yet with a nice level of firmness and the right amount of sweetness ...
張貼
