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2016-02-20 41 瀏覽
Full review's at http://thehungrybunnie.blogspot.sg/2016/01/cocotte.htmlWe had their Weekend Brunch Trolley ($59++ without alcohol). The decidedly limited array kept the quality of the brunch high, and because everything was in petite portions, we really could partake of everything. Also, the long gaps between the trolleys helped encourage the slow food movement thing that the French are so famous for; we actually took the time to graze over a languid brunch.Favourites are:1) Croque Monsieur, a
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Full review's at http://thehungrybunnie.blogspot.sg/2016/01/cocotte.html

We had their Weekend Brunch Trolley ($59++ without alcohol). The decidedly limited array kept the quality of the brunch high, and because everything was in petite portions, we really could partake of everything. Also, the long gaps between the trolleys helped encourage the slow food movement thing that the French are so famous for; we actually took the time to graze over a languid brunch.
Favourites are:
1) Croque Monsieur, a fantastic crusty baguette slathered with an excellent fruit jam, gruyere, mustard, and meaty ham. I got seconds of this.
2) Salmon Quiche: exceptional, with a meltingly buttery crust, beautiful caramelization, and a lusciously cheesy filling.
3) Homemade Baked Beans with smokey French bacon topped with a sous vide egg, and a drizzle of citrus oil: Exquisite stuff.
4) Poulet Roti - a whole organic chicken seasoned with herbed butter and roasted to juicy perfection, then sprinkled with golden almond flakes, and herbed cous cous
5) Blue Mussels & Clams simply steamed with white wine, Swiss chard, and fennel cream: fresh and sweet; we drank this like a soup
6) Roast Pork Collar blanketed in a glorious mustard cream sided by buttered local vegetables
7) Desserts like Creme Brulee and Crepe Suzette
Not so much:
1) Seafood Croquette and Salmon Mousse: wasn't my thing
2) Squid was a moreish contrast, chewy rings topped off a crusty buttered bread.
3) Flatiron Steak, torched with a gorgeous char: a perfect, consistent shade of pink but they laced this with Chimichurri
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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