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2011-06-20
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No doubt, this should be the most famous fried kway teow in Singapore. You are expected to wait even if you come before their opening time. Few people might already given their orders and waiting too but the good thing is self-service is not applicable here. I waited 20 minutes for my plate of fried kway teow. No word is capable to describe the awesomeness of this wonderful plate of fried kway teow. The texture and the taste were superb, the dark sweet sauce used was of a good balanced and it wa
You are expected to wait even if you come before their opening time. Few people might already given their orders and waiting too but the good thing is self-service is not applicable here. I waited 20 minutes for my plate of fried kway teow.
No word is capable to describe the awesomeness of this wonderful plate of fried kway teow. The texture and the taste were superb, the dark sweet sauce used was of a good balanced and it was nicely fried with a distinct wok hei. A generous amount of bean sprouts were used to give it the crunchiness. It served along with an equally generous amount of cockles too.
A certain effort is required to travel from other part of Singapore to Bedok South just for a plate of fried kway teow but this effort is definitely worthwhile as you will definitely not be disappointed.
Highly recommended.
張貼
