2015-03-28 61 瀏覽
Since opening in December 2014, Do.Main Bakery has quickly gained a loyal following for its great tasting, fresh, authentic French bread, pastries, cakes, and confectionaries. The name itself is a play on words, 'Do' represents bread dough, 'Main' is French for hand(s), representing bread made by hand, and 'Domain' refers to ownership.Ambience at Do.Main Bakery is credited to Chef's wife, who is a freelance fashion designer, and oversaw the look and feel of the place. The result is Do.Main Baker
Food at Do.Main Bakery consists mainly of French pastries and breads, with a small selection of French savoury dishes. Classic and quintessential French cakes, tarts, bread, and pastries are made according to time-honoured, traditional recipes that chef learnt in his youth, resulting in rustic looking, yet great tasting food. Budget about SGD $15 ++ per person for a pastry with drinks, or about SGD $30 ++ if you include a savoury dish.
The 4 Seasons Salad (SGD $18) is a pleasant array of bright colours, attractive and fresh. This light and healthy salad features lentils, carrots, cherry tomatoes, lettuce, and roasted bell pepper / capsicum, and is utterly tasty and refreshing. A myriad of textures too, crunchy, soft, stringy, juicy, pliant, as well as excellent combination of tastes. The roasted bell pepper / capsicum in particular stood out for its smoky aroma and taste.