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2015-02-16
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Full review at http://nkikichua.blogspot.sg/2015/02/din-tai-fung-chinese-new-year-special.htmlChinese New Year Prosperity Salmon Yu Sheng - $32.80 for Standard (serves 2 to 3) / $48.80 for Deluxe (serves 4 to 6). Available for dine-in or takeaway, from now till 5 March 2015. I love that the yu sheng is available for top-up ingredients such as Fried Salmon Skin, Crispy Yam Strips and other 3 more ingredients. In additional, Din Tai Fung uses their homemade sweet and tangy plum sauce, the overall
Chinese New Year Prosperity Salmon Yu Sheng - $32.80 for Standard (serves 2 to 3) / $48.80 for Deluxe (serves 4 to 6). Available for dine-in or takeaway, from now till 5 March 2015. I love that the yu sheng is available for top-up ingredients such as Fried Salmon Skin, Crispy Yam Strips and other 3 more ingredients. In additional, Din Tai Fung uses their homemade sweet and tangy plum sauce, the overall taste is not as sweet as other yu sheng.
The next time you are there, try the Truffle Xiao Long Bao, unlike other truffle Xiao Long Bao, it isn't as oily and is so aromatically. I fell in love with the first bite!! Lastly, you can't go wrong with Din Tai Fung's fried rice, always so fragrant!
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