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2013-01-16
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this is the concept of the restaurant..their lunch crowd is gd..ordered some of the side dishes..fried toufu..it's crispy even when the dish is cold..not too oily..next for our side dishe is mayo prawns..it's crispy, not too oily..and has a very strong mayo taste..even when it turns cold..the last side dish is cheese scallop..we had abandon it and ate it only when its cold..so it doesn't taste that nice as the cheese has turned hard..but i guess it would be AWESOME to eat it while it's hot..next
their lunch crowd is gd..
ordered some of the side dishes..fried toufu..
it's crispy even when the dish is cold..
not too oily..
next for our side dishe is mayo prawns..it's crispy, not too oily..and has a very strong mayo taste..
even when it turns cold..
the last side dish is cheese scallop..we had abandon it and ate it only when its cold..
so it doesn't taste that nice as the cheese has turned hard..
but i guess it would be AWESOME to eat it while it's hot..
next, i ordered curry ramen..before mixing the curry with the ramen,
the soup is nice, but after mixing the curry with it,
the soup is farrrr too salty.
would be better if the fried chicken can be separated from the ramen,
to prevent it turning soggy..
1 of my friend order spicy chicken..she chose the 1 with 2 chillies..
it's spicy enough..
the chicken is being seperated,
so it's not soggy..
another friend ordered teriyaki chicken ramen with 2 chillies,i mean on the menu u can choose the level of chili u want,
she said it's sufficient and spicy enough..
she said the sauce for the chicken to be lesser will be better,
cox at the amount given, it's too sweet..
overall, it's nice..
total spending is about $65
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