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Ramen
2014-12-22 139 瀏覽
It was my first time having Ramen at this restaurant. Their ordering system is different from the traditional way whereby this restaurant uses tablet. After looking through the menu, the ramen comes in 3 different soup base which include the white, black, as well as the spicy flavour. I ordered a bowl of the black tonkotsu ramen for lunch. First of all, the soup base is well brewed and seasoned, not too salty nor bland but is slightly too oily. As for the ramen itself, it is sufficiently cooked,
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It was my first time having Ramen at this restaurant. Their ordering system is different from the traditional way whereby this restaurant uses tablet. After looking through the menu, the ramen comes in 3 different soup base which include the white, black, as well as the spicy flavour. I ordered a bowl of the black tonkotsu ramen for lunch. First of all, the soup base is well brewed and seasoned, not too salty nor bland but is slightly too oily. As for the ramen itself, it is sufficiently cooked, soft and slight chewy texture. This bowl of ramen also come with two pieces of deep fry Tao kee which has a nice aroma. Next the Cha shu is not pipping hot when serve but is well seasoned with pepper and salt. The Cha shu itself has a very tender texture and the belly fat is not too thick. Lastly the ramen egg is well cooked, has a soft and slight runny egg yolk and a nicely cooked egg white. Overall, still quite a good bowl of ramen and price starts from $13.90 onwards.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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