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2010-12-23 7 瀏覽
Three of us ordered the same main course Wafu Shoyu Ramen. The soup base was so tasty that i almost finish the soup. I like the egg yolk, it was different from normal egg outside. The restaurant used the premium grade pork to let customers know there are more on quality and not quantity.
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Three of us ordered the same main course Wafu Shoyu Ramen. The soup base was so tasty that i almost finish the soup. I like the egg yolk, it was different from normal egg outside. The restaurant used the premium grade pork to let customers know there are more on quality and not quantity.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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