更多
2012-06-21
8 瀏覽
i like the zi char at susan chan. I will always head there for a meal when I am in the area. This time round I tried their sambal kang kong. It was pretty good! the kang kong is cooked perfectly. The stem area is very crunchy and juicy. the sambal is not too spicy as well. It is not too oily nor is it not too dry. the sambal has some sweetness making it very nice to eat. Their sambal kang kong is indeed a must order.
張貼