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2012-03-24
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The wide variety of chiffon cakes caught my eye as I walked past the stall. I stopped and decided to get one chiffon cake back home to share with my mum. There are really a lot of different flavours like orange, chocolate banana etc, but I decided on a quite unique combination, the cranberry soy chiffon. Back home when I tried it, I was so surprised at the softness of the chiffon cake, and how light and airy it is. There are a few tiny cranberry bits within the chiffon cake and this helps to li
Back home when I tried it, I was so surprised at the softness of the chiffon cake, and how light and airy it is. There are a few tiny cranberry bits within the chiffon cake and this helps to lift the flavour of the cake. This cake is not too strong tasting both in flavour and sweetness, so eating more than one at one go is certainly not a problem. My mum and I both enjoyed the cake a lot.
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