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2014-09-24
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Weekday Afternoon Tea at $43++ per person / $73++ per person with free-flowing champagne.Weekend / Public Holiday Afternoon Tea at $53++ per person / $83++ per person with free-flowing champagne.(2-Tier Stand + Semi Buffet + Free Flow of Coffee, Tea, Iced/Hot chocolate and Freshly Squeezed Fruit Juices)The crab cake was divine! It was crispy with real succulent crab meat and seemed like all the goodness were inside. I just can't get over this yummy crab cake with remoulade sauce! Remember to get
Weekend / Public Holiday Afternoon Tea at $53++ per person / $83++ per person with free-flowing champagne.
(2-Tier Stand + Semi Buffet + Free Flow of Coffee, Tea, Iced/Hot chocolate and Freshly Squeezed Fruit Juices)
The crab cake was divine! It was crispy with real succulent crab meat and seemed like all the goodness were inside. I just can't get over this yummy crab cake with remoulade sauce! Remember to get more refill for this great food there!
This is the main highlight of the dessert section. Vanilla ice-cream to form the egg white, while the egg yolk is mango passion puree complemented with raspberry sauce. There's a sponge cake below the fried egg as well (See photo below). This creative dessert was visually attractive and interesting! The overall taste was very refreshing, definitely among the best dessert I've had in hotels!The service here was quite good but not warm... Plates were cleared regularly, food and beverages were served promptly. Desserts here were quite good!
The best thing about having high tea at 10 Scotts - All food and beverages are refillable and no restriction on the switch of beverages!
There're 3 things that need to be improved here:
1) The staff should check with the guests if this is their first visit to the high tea. If this is their first visit, the staff should make an effort to introduce the buffet counter especially the hidden chiller behind the cheese & ham counter - not all guests will notice it and they wouldn't know that they can actually walk inside the counter to open the chiller themselves unless they ask the staff. They should introduce the fried egg dessert as well since it was not shown at the counter with any tag..
2) They should put up labels at the buffet counter so that we know what we were eating and save the hassle to check with the staff..
3) Quality of food and dessert were quite good. But the prices here are on the high side so we find that the items on the 2-tier stand were too ordinary, nothing special. We hope to see more creativity new items!
For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/09/luxurious-weekend-afternoon-tea-at-10.html
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