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2011-10-06
158 瀏覽
Red House Seafood Restaurant’s seafood hor fun is super yummilicous!! The hor fun is so smooth and thick and which makes you full. The gravy is really the highlight. The gravy is cooked to a thick gravy with eggs in it. The prawns and fish are also very fresh. My favourite condiment is the sotong! It is chewy and fresh and has a natural sweetness that comes with it. very hearty and satisfying meal!
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