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2013-12-31
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I like this dessert stall only selectively for a few of its items. Having tried several items on the menu, I have had mixed pleasant and unpleasant experiences here. Yet I still frequent the place for a few particular items. I love, in particular, the Bean Curd with Walnut paste ($3.80). However I order it without the addition of syrup as the Walnut paste is already sweet itself. The combination of both is perfect, both the hot and chiller version.Besides that, the Mango Roll is good too. Heard
I love, in particular, the Bean Curd with Walnut paste ($3.80). However I order it without the addition of syrup as the Walnut paste is already sweet itself. The combination of both is perfect, both the hot and chiller version.
It is advisable to give some of the items a miss such as the Coconut Jelly, the Green Tea Mousse and the Osmanthus Jelly. Overall, the range of varieties is quite wide and reasonably-priced.
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