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2013-04-17
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FoodMy return trip in a week to taste a different flavour of the Hong Kong's Dessert Xue Hua Bing.Was totally turn off by the color of the pile of snow when the staff served to us. What I see on the menu is not what I get. The blueberry snow flake was lavender in color on the menu and what we had was dull pink. There were not much flavour from this and not even any taste of blueberries. It tastes more artificial. Out of so many flavors I had tried, this shouldn't be on menu as the rest are great
My return trip in a week to taste a different flavour of the Hong Kong's Dessert Xue Hua Bing.
Was totally turn off by the color of the pile of snow when the staff served to us. What I see on the menu is not what I get. The blueberry snow flake was lavender in color on the menu and what we had was dull pink. There were not much flavour from this and not even any taste of blueberries. It tastes more artificial. Out of so many flavors I had tried, this shouldn't be on menu as the rest are great.
Staff are warmed and friendly. Service received is fine, especially when we were in the queue, they offered us menu first.
Ambience
Was given the firs table with the number tag slanted and pointed out of the table. I took a look at the surrounding tables and realised some of the number tagging are not upright too.
I will prefer the chendol flavour to this.
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