更多
2014-11-07
63 瀏覽
Renowned French-inspired Japanese Patisserie "Henri Charpentier" has finally opened their first global dessert salon in Singapore in Oct 2014! Henri Charpentier was nestled among lush greenery on the top of Dempsey Hill, just beside "House" restaurant.Exclusive dessert only available in Singapore! Sautéed pineapple, caramel-flavored chocolate mousse and dark chocolate mousse are placed in a bowl resembling a flower made of sugar. The dessert is finished by being flambéed with orange liqueur. Upo
Exclusive dessert only available in Singapore! Sautéed pineapple, caramel-flavored chocolate mousse and dark chocolate mousse are placed in a bowl resembling a flower made of sugar. The dessert is finished by being flambéed with orange liqueur. Upon being doused with the flaming liqueur, the sugar bowl begins to melt away, flowing down the sides of the dessert tower. The sugar bowl was very solid, hard to bite. I like the chocolate mousse, but the liquor was a tad too much so it tasted quite bitter.. This dessert was quite high quality but the taste was not as good as the dome (below).
Exclusive dessert only available in Singapore and also the most expensive dessert here that you have to try!!! Upon pouring the warm liquor, the chocolate sphere quickly melts away to unveil the hidden sweet treat! The chocolate sphere encloses a chocolate parfait biscuit of fraise d'amande (Strawberries & Almonds). I prefer this dessert - Dome than the flower temptation! The liquor was not that strong so the bitterness was very mild. With the chocolate & rasberry sauce, the whole combination here was excellent with a touch of crunchiness and sweetness.For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/henri-charpentier-singapore-9a-dempsey_6.html
張貼
