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2013-09-17
30 瀏覽
Starter: Egg omelette & salmonEgg omelette was pretty good although slightly salty, probably due to the miso mustard broth. It was very light and easily torn apart to reveal lotza crab meat. On the other hand, the salmon seemed to be less interesting and appeared plain in the over-sized plate. Though I must say, it was quite flavorful if you put all the garnishes (orange, onion ring etc) and eat it together with the salmon ~ lessen the saltiness with added texture.Mains: Spatchcock & GnocchiThe
Starter: Egg omelette & salmonEgg omelette was pretty good although slightly salty, probably due to the miso mustard broth. It was very light and easily torn apart to reveal lotza crab meat. On the other hand, the salmon seemed to be less interesting and appeared plain in the over-sized plate. Though I must say, it was quite flavorful if you put all the garnishes (orange, onion ring etc) and eat it together with the salmon ~ lessen the saltiness with added texture.
Mains: Spatchcock & GnocchiThe spatchcock (aka chicken) main was a tiny serving of a chicken thigh, nicely grilled on a bed of creamy puree. A pity that the portion was so small, that it was gone before we knew it. I liked the combination of sweet corn and zucchini in the gnocchi. The gnocchi itself was chewy except that it was a tad oily.
Overall, food was okay although nothing to shut about. For the price we paid ($94.16), I would have expected something more fanciful. Portion wise, it was really pathetic, really is " 吃不饱，饿不死" lor. The best part was probably the view and the ambiance? *Shrugged*
For full review and photos, please visit: http://fun-hideout.blogspot.sg/2012/10/resturant-week-salt-grill-sky-bar.html
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