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2013-08-11
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I have visited The King Louis Grill and Bar previously, on my own accord to try out their food, and was kinda disappointed.Heading straight to the food, we had the mushroom soup. As described by the PR, this soup consists of five mushrooms, and I find it thick and taste is just right! "Drenched" my bread with the soup, and it was down my stomach in seconds Next came this light salad. Bite-sized tomatoes, with corns and chicken with sauce. Not being a tomato-liker from the start, I headed straigh
I have visited The King Louis Grill and Bar previously, on my own accord to try out their food, and was kinda disappointed.
Heading straight to the food, we had the mushroom soup. As described by the PR, this soup consists of five mushrooms, and I find it thick and taste is just right! "Drenched" my bread with the soup, and it was down my stomach in seconds
Next came this light salad. Bite-sized tomatoes, with corns and chicken with sauce. Not being a tomato-liker from the start, I headed straight for the corn and chicken.. It is definitely a dish to go for.
Platter C consisting of chicken wings, potato wedges, calamari rings, fried squid, and their one of their supposing-signature banana wrapped with bacon strips. It is as I had before, banana does not goes well with the bacon.
Last came The Queen Victoria Banquet ($108.50). Consisting of five highlights, and with meat and vegetable bases, this is the best part of the meal!
I love their scallop, prawns, and back ribs most! Especially their back ribs, full of bbq sauce, and ribs is soft and sweet! Beef is a little hard to my liking, probably due to medium-rare.
For details, please visit http://foodesteem.blogspot.sg/2013/08/the-king-louis-grill-and-bar-chapter.html
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