2013-12-29 54 瀏覽
The line is not a problem if you head there early. If you are there by 6 or 6:30, there is no need to wait. However, I feel that the quality of food seems to have gone down. The way the food is served feels more like it's done in a fast food fashion and not like the restaurant that we'd rave about how authentic the food is and how great the portions are.The corn was rather juicy and was easy to cut away the kernels from the cob. The fries were quite dry and did not feel like there was a lot of p
The service of the waitress can be quite nice if the food is served cold, you can request for them to heat it up, but it would be better if they had better quality control coming out of the kitchen so such requests wouldn't be necessary and so common.