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2013-12-29 54 瀏覽
The line is not a problem if you head there early. If you are there by 6 or 6:30, there is no need to wait. However, I feel that the quality of food seems to have gone down. The way the food is served feels more like it's done in a fast food fashion and not like the restaurant that we'd rave about how authentic the food is and how great the portions are.The corn was rather juicy and was easy to cut away the kernels from the cob. The fries were quite dry and did not feel like there was a lot of p
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The line is not a problem if you head there early. If you are there by 6 or 6:30, there is no need to wait. However, I feel that the quality of food seems to have gone down. The way the food is served feels more like it's done in a fast food fashion and not like the restaurant that we'd rave about how authentic the food is and how great the portions are.
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The corn was rather juicy and was easy to cut away the kernels from the cob. The fries were quite dry and did not feel like there was a lot of potato. The ribs were flavorful but it seemed like the meat was quite little and it was quite a fuss to get the meat off the bones. As in, there is more energy expelled to cut off the meat more so than the satisfaction received from the meat that you were consuming.

The service of the waitress can be quite nice if the food is served cold, you can request for them to heat it up, but it would be better if they had better quality control coming out of the kitchen so such requests wouldn't be necessary and so common.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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