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rive gauche cakes never fail to surprise us
2012-04-27 22 瀏覽
Another trip to jcube with my girlfriend left our stomachs very satisfied. We chanced upon a new branch of rive gauche at jcube, we ate their tiramisu at a friend’s party and we impressed with the quality of their cake so we decided to get another flavour. We were tempted by the chocolatey cake in the display and decided to try it. It was called guanaja. The chocolate they used for the cake is dark chocolate, hence giving the cake a chocolaty taste. The bottom of the cake is very special, it is
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Another trip to jcube with my girlfriend left our stomachs very satisfied. We chanced upon a new branch of rive gauche at jcube, we ate their tiramisu at a friend’s party and we impressed with the quality of their cake so we decided to get another flavour. We were tempted by the chocolatey cake in the display and decided to try it. It was called guanaja. The chocolate they used for the cake is dark chocolate, hence giving the cake a chocolaty taste. The bottom of the cake is very special, it is some sort of crunchy biscuit like base. The top has this nutty layer, it was actually a chocolate pieces. This chocolate tasted much sweeter than the ones that coated the cake. They used chocolate sponge cake for the middle layers, it is very soft and fluffy. The cake was not too sweet. What I enjoy most was the richness of the chocolate used in the cake.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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