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2013-10-06 33 瀏覽
after having dinner,we ta bao back some dessert back to hotelthe egg tart was nice,very crispy i like their beancurd,silky smooth,i ordered 3 bowl of cold and 1 bowl of hot,the hot beancurd seem to be more fresh and softwhile cold one seem like left overnightand the dumpling peanut all stick together,seem like cook for long time,never heat uptotal cost $11 plus,which is a bit expensive
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after having dinner,we ta bao back some dessert back to hotel
the egg tart was nice,very crispy
i like their beancurd,silky smooth,
i ordered 3 bowl of cold and 1 bowl of hot,the hot beancurd seem to be more fresh and soft
while cold one seem like left overnight
and the dumpling peanut all stick together,seem like cook for long time,never heat up
total cost $11 plus,which is a bit expensive

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-10-05