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2012-05-07
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First time try this Rojak, i don't like at all, as the nut served in granular, not smooth like our rojak.Time by time passed by, then now i can adapt with the taste. When the gourmet at toa payoh open, then i saw so many people queue for this booth. U know, since 6pm people already started queue. But i tell u, u will not regret if u try it, maybe the different between others is that it's use the 'petis udang', that's why make the flavor is delicious. A bit spicy, sour because of the pineapple.So
Time by time passed by, then now i can adapt with the taste. When the gourmet at toa payoh open, then i saw so many people queue for this booth. U know, since 6pm people already started queue. But i tell u, u will not regret if u try it, maybe the different between others is that it's use the 'petis udang', that's why make the flavor is delicious. A bit spicy, sour because of the pineapple.
Sometimes, only eat this for dinner
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