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2013-06-06
28 瀏覽
FoodAll by the words of mouth, I get to know this awesome Rojak located in Gourmet Paradise. Astonished by the never ending snaky queues even during odd hours. It took me half an hour before I get to grab hold the plate of Rojak.Peanuts lover beware, you are in for this mouth watering plate of rojak. Priced at S$4.00 for the standard size is wholesome! Avalanche of roasted peanuts which hides away the big portion of rojak ingredients and this has given ample texture with lovely crunchy bites . B
All by the words of mouth, I get to know this awesome Rojak located in Gourmet Paradise. Astonished by the never ending snaky queues even during odd hours. It took me half an hour before I get to grab hold the plate of Rojak.
Peanuts lover beware, you are in for this mouth watering plate of rojak. Priced at S$4.00 for the standard size is wholesome! Avalanche of roasted peanuts which hides away the big portion of rojak ingredients and this has given ample texture with lovely crunchy bites . Best served with spoons.
Scooped bottoms-up and try digging past the dry and powerdy peanuts and mixing the ingredients of the rojak thoroughly with the fermented prawn sauce. Yums! Sweet and tangy plate of "chinese salad" , it comes with pineapple, cucumber, tau pok (bean curd), You Tiao (fried fritters), red ginger buds, bang kuang (turnip) and even Jiu He (cuttlefish). Ingredients were fresh and of good quality.
We loved it so much that we did not even leave any remnants of the sauce behind, and basically finish every drop of it.
Service & AmbienceAmazing workers. The queues just never stop! Surprised by how the uncle can "ta-han" (Withstand) such long hours non-stop of stirring and grinding with the woodle ladle.
PriceValue worth this money, with the portions and ingredients especially cuttlefish, you can hardly get this elsewhere in singapore! Definitely worth the wait!
Recommendation / TipsThey are quite generous with the sugar portions as well, for those who do not want to take such sweetness may request for less sugar. If you ask for my recommendations, I will say this is a die die must try dish!
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