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2013-09-03
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Power Rojak Bandung is one of famous Rojak stall that had won a few consecutive years of awards from Makansutra as seen from the number of certificates sticked on its stall. Having said this, their rojak served is no closer to those Indian Rojak but rather similar to our chinese mixed fruits and fried fritters rojak. Service is consumer friendly I felt especially when it was stated self service but the helper offered to deliver the dish to my table.Specialised in Rojak, there were a handful of v
Service is consumer friendly I felt especially when it was stated self service but the helper offered to deliver the dish to my table.
Specialised in Rojak, there were a handful of varieties given. We were just simply spoilt for choices. Ordered the cheapest version, Char Kway Rojak which consist of solely Char Kway (Fried Fritters) and shared among ourselves over lunch. "Heh Gor" (prawn paste) was sufficiently spread among the plate with peanuts sprinkled all over them. Look at that plate! Every piece of the char kway has carried those peanuts "glitters" on them coated with the sweet tasty prawn paste sauce. On top of that, squeeze the lime and let the juice keep a good balance of spiciness between the dish. I strongly recommend their Rojak given that the char kway were heated up before serving!
Cost: S$3.00
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