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2011-08-08
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My boyfriend planned a surprise dinner for me to celebrate our 2-year anniversary of being together. I was clueless as to where we were going but he assured me I was going to love the place. So from my place in Changi, we headed down town..And soon enough, we ended up here! There were Alaskan Crabs, Lobsters, Clams, Prawns and….Oysters!!! Lots of them!! Everything tasted very fresh.There was an entire salmon fish that measured about 40cm long. It was very well-marinated and well-cooked..probably
And soon enough, we ended up here!
There were Alaskan Crabs, Lobsters, Clams, Prawns and….
Oysters!!! Lots of them!! Everything tasted very fresh.
There was an entire salmon fish that measured about 40cm long. It was very well-marinated and well-cooked..probably one of the favorites there.
Of course, they had a sushi and sashimi spread too, but I felt it was lacking in variety.
There was a section with different cheeses that were meant to be spread on biscuits and crackers.. But i’m not too much of a dairy person, so it didn’t quite appeal to me.
If you head outside, towards the left from the entrance of the restaurant, there is this huge lamb over the hot fire!! It was part of the buffet and we loved it.. Tender, succulent and delicious!
And on to the desserts...
The dessert table just looked so pretty!
My boyfriend went nuts over this particular dessert – Durian Pengat. For those who aren’t too familiar with this tropical fruit, the Durian is actually infamous among Caucasians for its pungent aroma. Asians (well, most Asians) love it.
You'll also spot jellies, cakes, and not forgetting.... a huge chocolate fondue fountain!
This place is undeniably a great buffet spot! Totally worth the price paid!
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