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2010-09-18
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Cocotte is a 2 months old French restaurant at The Wanderlust Hotel. More & more restaurants have been opening up in ulu places , waiting for us to discover them. With the presence of Cocotte, ”The Black Sheep Cafe” would certainly face a tough competitor!Cocotte has 2 meanings to it:1. Small casserole in which individual portions can be cooked and served.2 .A prostitute or promiscuous woman.I’m sure it does not refer to the latter. Anyway, Cocotte serves Rustic French cuisine by Chef Anthony
Cocotte has 2 meanings to it:
1. Small casserole in which individual portions can be cooked and served.
2 .A prostitute or promiscuous woman.
I’m sure it does not refer to the latter. Anyway, Cocotte serves Rustic French cuisine by Chef Anthony Yeoh & his team.
The restaurant is located at the ground level of The Wanderlust Hotel. It has a colonial feel to it and the casual layout makes the dining experience comfortable & relaxing. The chairs were smaller than usual & the lighting would change automatically according to the ambience.
The Set Lunch Menu
Cocotte offers a 3 course set lunch menu priced at $28++. The tart of the day and soup change weekly while the menu changes monthly.
The Signature dishes: Fried Tripe, Escargot Gougeres , Roast Pork Collar
( Tart of the day : Ratatouille tart with goat’s cheese)
Pear & Rocket Salad
The rocket leaves salad has blue cheese and sweet pear. I didn’t like the blue cheese due to the pungent & salty flavour. The pears were sweet & goes well with Sherry mustard vinaigrette.
Seabass with shaved fennel, tomato provencal & baby potatoes
The seabass was well-executed, without much seasoning and marinates , it has it’s natural sweet flavour. I enjoyed the tomato provencal in particular, it has an influence of Indian cuisine – tangy and sweet.
Apple tartin
The dessert is a disappointment. While the caramelised apples were soft & sweet , the tart base was too soggy. The tart base just failed miserably….
Verdict: I like the ”colonial” feel of this restaurant, the casual & laid-back ambience makes the dining experience very relaxed. The staff were well-trained & courteous.
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