更多
2012-08-09
32 瀏覽
Sakaesushi is founded by a Singaporean, and therefore we cannot truly say that its' menu is truly authentic or brings the japanese flavor. In fact, one can truly taste the singaporean flavor in their cuisine, but I must say they have largely improved in trying to copy after the japanese culture!with more than a million (for emphasis only) types of sushi, it's kind of agonizing that they dont place the labels on the sushi plates. we don't know what we're eating, but this is delicious!Octopus sush
with more than a million (for emphasis only) types of sushi, it's kind of agonizing that they dont place the labels on the sushi plates. we don't know what we're eating, but this is delicious!
Octopus sushi tasted really fresh and juicy, kind of rubbery so its fun tearing the sea animal apart!
Hotate (scallop) is my favourite! usually ordered off-counter, its' fried and hot and juicy and refreshing and sadly they only have 3 thus it's kind of expensive just to eat 3 fried hotates.
Charcoal Ramen is something new and delicious! I thought it's gonna taste horrible just by one look at it but really, don't judge a meal by its' look! soft, and juicy and tender ramen with chicken ingredients, this is yummy!
Chicken with curry ramen is the bomb! it gets boring after awhile, i guess because japanese curry has never been my favourite!
The tofu was crispy on the outside and tender on the inside, i felt the sauce was too little though. with a small little trip of vegetables, this tofu is a good combination for any meal or set you order.
this is a healthy set filled with brocolli and carrots, which i felt they could increase their fanciful design by making shapes and all!
張貼
