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2011-06-26
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My dad and I decided to have lunch at Sakura as he loves the tom yam, seabass and grouper. Our trip to Sakura was not wasted as the food was of satisfactory level and the service was good too. We had sambal kang kong, which was not too spicy and not too bland. One of my favourite dishes in Sakura. Next, is the sweet and sour chicken. I prefer this to the fish. It's more tastier. Not too sweet or sour. The hotplate beancurd is a must have when at Sakura. Lastly, our grouper. The soup is also very
Our trip to Sakura was not wasted as the food was of satisfactory level and the service was good too. We had sambal kang kong, which was not too spicy and not too bland. One of my favourite dishes in Sakura.
Next, is the sweet and sour chicken. I prefer this to the fish. It's more tastier. Not too sweet or sour. The hotplate beancurd is a must have when at Sakura.
Lastly, our grouper. The soup is also very nice and the fish is very tasty. It's a bit spicy but that is what makes it tasty. However, there are a lot of bones in the soup thus you have to be a little careful when drinking the soup.
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