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2013-10-28
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I still love this outlet of fish and co. It seems every time I'm here there's always a crazy large group gathering. And the staff are all game and always rise up to the occasion. We've had crazy polaroid nights, birthday song challenges.But tonight was just a quick dinner break and I had the grilled salmon cajun. ‘Sashimi grade’ salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce, says the menu. I don't know if it's sashimi grade because then it'd be a waste to coo
But tonight was just a quick dinner break and I had the grilled salmon cajun.
‘Sashimi grade’ salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce, says the menu. I don't know if it's sashimi grade because then it'd be a waste to cook a slab of it. But it was good as omega three oils promise a tender fillet. The cajun spices added flavour but did not take away all the taste of the fish. The raisins in the rice were still my favourite surprise.
Although i wish they could do more about the veggie sides. Maybe I should just request a switch to fries next time.
張貼
