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2013-03-01
26 瀏覽
It is difficult to pick a venue for lunch when there are so many choices and one has 1+ hour for the meal. We popped into Ichiban Boshi only because a lunchmate wanted to collect stamps for her Ichiban loyalty card ($20/stamp). The salmon wazen had a piece of cooked salmon fillet, some salmon sashimi, deepfried soft shell crab served with a cup of chawanmushi, miso soup and rice. Salmon fillet was rather bland. As salmon sashimi was sliced too thickly I had to immerse it in the cup of miso soup
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