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2012-12-11
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When you're in Ion, queuing up for food is a pain in the butt but luckily, the Sho Teppan did not have much crowd during this Saturday afternoon. My friend and I were famished so we decided to order one pork dish and one beef dish to share. This is the stock for the Marbled Pork Shabu Shabu. There is one whole mushroom and plenty of vegetables to flavor the soup. Not to mention lovely thick glass noodles. The stock is a nice balance of sweet and savory. It's very addictive (can't stop drinking)
This is the stock for the Marbled Pork Shabu Shabu. There is one whole mushroom and plenty of vegetables to flavor the soup. Not to mention lovely thick glass noodles. The stock is a nice balance of sweet and savory. It's very addictive (can't stop drinking) but the MSG is also quite high and you will feel very parched after.
The marbled pork slices. I like to beat the egg and dip the cooked pork slices in it before munching on it. Super delicious!
The Banzai Wagyu is quite tender and requires a watchful eye to make sure they are not overcooked. It came with 2 dipping sauces - a white wasabi flavored sauce and a BBQ sauce. I prefer the BBQ sauce.
You are given oil to pour into the pot to cook the vegetables and beef. The vegetable/mushroom mixture is really nice after booking as it absorbs the taste of the beef and some of the fats as well. Very tender and nicely compliments the rice.
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