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2013-01-31
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So i've grown up eating this.I kid you not. I walk into the kitchen these days just to talk to the lady with black mod glam plastic glasses. She's a mainstay here.And well, she can vouch for me. I used to rush down after school back in secondary school just to grab some with a cup of hot milo before they closed on a weekday. I always ask for the salty ones. Although some days i can't decide and ask for a box of ten mixed. The pastry shell is always so buttery and flaky it melts in your mouth.And
I kid you not.
I walk into the kitchen these days just to talk to the lady with black mod glam plastic glasses.
She's a mainstay here.
And well, she can vouch for me. I used to rush down after school back in secondary school just to grab some with a cup of hot milo before they closed on a weekday.
I always ask for the salty ones. Although some days i can't decide and ask for a box of ten mixed.
The pastry shell is always so buttery and flaky it melts in your mouth.
And the bean paste is just the type that I like.
Call me a food snob. But THIS is the only kind of tau sar piah I like.
張貼
