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2012-06-08
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i headed to lao Beijing with a couple of friends for their buffet. The price was very reasonable, probably because we went on a weekday afternoon. We had their high tea buffet. There was a variety of dumpling, jiao zi to order. When we placed our orders for the dumplings, the lady who took our order told us that we can get all the soup and sauces at the buffet line. We were rather puzzled with what she said until they served the empty steamed dumpling. So we headed to the buffet line to get vari
There were other dim sum and appetizers at the buffet line. My favourite appetizer was the marinated jelly fish. I took a large portion for myself. The jelly fish was very chewy and crunchy. The marinate was really good, sweetish sourish. It really whets your appetite. The dumplings were pretty good, the skin was not too thick. The meat inside was very juice. You can just simply dip it into vinegar and eat it, it is as good. There was siew mai for the dim sum, the siew mai was so so only. It was not really large in size. They use pretty fresh meat and the siew mai was rather tasty. They was also fried spring roll, they were nice enough to place mayo for you to eat together with your fried spring roll. The spring roll was very crispy on the outside. It is pretty addictive, I ate about 5 spring rolls at one shot.
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