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2013-03-27
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Before my good friend goes back to Myanmar for good, I wanted her to try Filipino cuisine because she hasn't tried it YET. So, my colleagues and I met up with her after work on a Thursday and I led the way to Gerry's Grill at Cuppage, Somerset.For a dinner crowd, it was a bit quiet, since we were there early. I took charge of ordering the dishes and I chose:1. Shrimp sinigang2. Chopsuey3. Adobo rice4. Chicharon5. Pork SisigOrder came quite fast. We first enjoyed a hot soup. Btw, this is very sou
For a dinner crowd, it was a bit quiet, since we were there early. I took charge of ordering the dishes and I chose:
1. Shrimp sinigang
2. Chopsuey
3. Adobo rice
4. Chicharon
5. Pork Sisig
Order came quite fast. We first enjoyed a hot soup. Btw, this is very sour because the soup is tamarind based. It went quite well with the salty and crispy appetiser of chicharon as well as pork sisig. Since we wanted to have some veggie dish, we also had the chopsuey.. could've been served warmer. But anyway, it was still good.
For the desserts, we had:
1. Leche Flan
2. Halo Halo
The flan was too sweet, but the plus point was that it was very creamy. Overall, it was a good meal. My friend enjoyed the dishes and she said that they're quite similar to the food she grew up with. =D
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