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2013-07-23
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Usually I would just walk a distance away from Shilin Tawain Street Snacks stall as I thought they are selling the usual boring Taiwanese snacks and also to prevent myself reek of the fried chicken smell that they are selling. But this time round it was different, I had decided to head towards the stall as I was rather hungry without dinner. I noticed some special items and was deciding if to have the pork floss or the Sausage crepe. Ordered the Sausage Cheese Egg Crepe at S$3.70 and was given a
But this time round it was different, I had decided to head towards the stall as I was rather hungry without dinner. I noticed some special items and was deciding if to have the pork floss or the Sausage crepe.
Ordered the Sausage Cheese Egg Crepe at S$3.70 and was given a receipt to wait by the side. Waiting time was about 5 minutes as it has to be prepared base on order.
When it was ready, everything was cut and packed into the Shi Lin paper box.
Staff was polite and asked if i want "Xiang Cai" (Chinese Parsley). The warm crepes are tasty with each coated with sweet sauce that reminds me of Beijing Duck. Cheese and sausage are the main ingredients that is filled under the crepe. The fragrance of the Chinese parsley together with the pieces of crepes had enhanced its taste. Tasty Snack!
張貼
